Contemporary global cuisine incorporates the flavors of the Mediterranean, Southwest and Pacific Rim. Small plates. Large plates. Our pastry chef unveils homemade bread and dessert each day. All completely swoon-worthy.
Enjoy our Chef’s Tasting Menu Monday to Thursday:
Five Courses $65
Eight Courses $95
Additional Wine Pairings – Per Person
Five Course: $40, $60, $100
Per Person Eight Course: $50, $95, $195
Click on the Name of the menu you would like view below.