Featured in Food On The RoadSwoon-worthy

Contemporary global cuisine incorporates the flavors of the Mediterranean, Southwest and Pacific Rim. Small plates. Large plates. Our pastry chef unveils homemade bread and dessert each day. All completely swoon-worthy.

Enjoy our Chef’s Tasting Menu Monday to Thursday:

Five Courses $65
Eight Courses $95

Additional Wine Pairings – Per Person
Five Course: $40, $60, $100
Per Person Eight Course: $50, $95, $195

Click on the Name of the menu you would like view below.